Middle of July already?? How? HOW? That can only mean one thing… We are more than halfway through our cake of the month adventure. How are we doing? Have you made any yet? I know last month’s cake was a big hit and I saw manyyyy beautifully swirly pictures on IG! Thank you for tagging…
Seasonal
Red, White, & Blue Swirl Bundt Cake
Can you even believe it’s time for red, white, and blue treats already? The 4th of July is right around the corner, so naturally, we’re turning regular treats into patriotic ones, because then they taste better, right?? I remember this time last year vividly. We had a less-than-two-weeks-old screamy baby, and I was so glad…
Healthier Ambrosia Salad
I have to thank Snapchat for reminding me to bring this post to the blog this week, because it notified me OH SO WONDERFULLY a couple days ago that there is only one month until the start of summer. One. Month. ONE MONTH! How exciting is that?! Alsooooo, this recipe is coming to you a…
Ice Cream Sheet Cake
I need to give a big ole THANK YOU to Mother Nature for returning the warm weather to us! I knew that last week’s offering of homemade magic shell was not in vain, and here we are, mid-May, sweating our tushies off just in time to make some awesome frozen treats to celebrate all the…
Homemade Magic Shell
Sorry, east coasters (and anyone else experiencing winter’s essential return). I brought the cold spring weather by planning this recipe weeks in advance thinking that the first week of May would be warm and sunny and we’d be licking cones of ice cream ahead of the melting. Like, seriously, where did the warmth go, people?!…
Baked Mint Chocolate Chip Donuts
Just like February deserves a nod to red velvet, so does March deserve some sort of green treat, preferably in the form of mint chocolate. Last year, I killed two birds with one stone on Pi Day with this no bake mint chocolate chip pie, but this year I’m separating the two occasions and gracing…
Dark Chocolate Layer Cake with Peanut Butter Frosting
While Valentine’s Day may already be behind us, I think the whole month of February, or at least the remainder of this week, deserves to pump out some extra love, don’t you agree? And since we’re already into the second month of 2017, I owe you another Cake of The Month. All that said, I…
Chocolate Raspberry Goat Cheese Cheesecakes (For 2!)
I’m sorry, can I just pause for one second and take a moment to point out anything that begins with drippy chocolate syrup has got to be fantastic? Don’t say you don’t agree!! Today’s recipe is brought to you by this whole month of loveeeeee. Ok, not really. It’s actually brought to you by my friends at Sincerely, Brigitte. I…