Easy Jell-O shots made with flavored seltzer, champagne of your choice, and vodka. Contrary to popular belief when I posted this little number on my Insta stories, this is not a new recipe for ice (LOL). Though this may look like a plate of ice cubes, this is actually a plate of your new favorite…
Seasonal
Funfetti Rugelach
Basic rugelach filled with a sweetened cream cheese filling and plenty of sprinkles inside and out. If you’ve been following along this week, you may be wondering “how in the world is rugelach considered basic or simple?” And you’d be right. It’s a little not-basic, but it is simple, and it’s fitting in with our…
Gingerbread Cupcakes with Cream Cheese Frosting
Sweet and spicy cupcakes full of all of your favorite gingerbread flavors and topped with a tangy cream cheese frosting. I don’t know about you, but gingerbread is a total year round flavor for me. In fact, gingersnaps are one of my favorite cookies, and I’ll take that cinnamon/ginger/cloves/nutmeg/allspice situation any day of the year….
Homemade Hot Cocoa Mix
Ditch the store-bought and make your own hot cocoa mix to keep in your pantry. It’s also perfect for gifting as a homemade holiday gift. Hard to believe Thanksgiving is tomorrow, and that Christmas is just 4 short weeks away from that! It’s tough when Thanksgiving is late, because then I feel like we rush…
Bourbon Caramel Sauce
Learn to make your own salted caramel sauce at home. Add no bourbon or a lot of bourbon to make it something special! Is your mouth watering? Or are you turning your nose up at the thought of bourbon in your caramel sauce? I’m in the first boat, but I know there are probably some…
How To Make Mummy Brownies
Turn ordinary from-scratch brownies into a seasonally spooky treat! With white chocolate and candy eyeballs, you’ll be the most popular monster at the mash! It’s already the end of October and already time to get our spooky bakes on! What have you been baking this month? If you’re a subscriber to my emails, you know…
Apple Butter Pull-Apart Bread
Soft and fluffy pull-apart bread spiced with cinnamon and spread with homemade apple butter. This year is winding down, at least on the calendar, which means we’ve got our 10th installment of FAF’s Bread of The Month series. Baking, however, is just about to ramp up, so I’m getting one last fall recipe into my…
Mini Drop Sugar Cookies with Sprinkles
Soft and chewy sugar cookies filled with sprinkles. Keep them mini or make them standard size. Fill with your favorite holiday sprinkles! We’re celebrating today, y’all. Like biiiiiig celebration. Last Friday was my last day at my job. This week, I start life as a full time food blogger and sprinkle artist. For the last…