I’m going to preface this whole entire post with “I am not a gardener.” I’ve never been one, probably never will be, and, admittedly, get most of my summer produce from coworkers, neighbors, and gym members whose gardens are overflowing with zucchini, peppers, tomatoes, and herbs this time of the year. In fact, thanks to…
Seasonal
S’mores Quick Bread
I am V sorry for doing this to you today, friends. Because if life in your neck of the woods is anything like ours right now, it’s absolutely scorching out there, and maybe turning on the oven is the very last thing you want to do, but… Bread of The Month must go on and…
Red, White, & Blue Swirl Cupcakes
And JUST LIKE THAT it’s time for another round of red, white, and blue swirly twirly desserts. Because it’s July 1st. BUT HOW? To be perfectly honest, this post was supposed to publish last week, but instead, I pushed it to today because things are ABSOLUTE INSANITY over here, and I’ll be sharing all about…
Strawberry Lemonade Quick Bread
FRIENDS! So many apologies for my absence. It’s been an ENTIRE MONTH since my last post, which was April’s Bread of The Month recipe. And here we are– May’s BOTM sitting pretty in all its quick bread glory. But before we get to that, let me tell you about this last month and why I’ve…
Chocolate Covered Easter Eggs (4 Different Fillings)
If there is one thing I would love for you to try this Easter, because I know you’ll master it, love it, be beaming with pride over doing it yourself, and impress the crap out of your Easter guests, it’s these adorable buttercreams. Oh, and this Italian anise bread from last year (OG from…
Guinness Cupcakes
If you’ve ever wondered what St. Patrick’s Day dessert dreams are made of, today is the day to find out. With St. Patrick’s Day just around the weekend corner, I must do this amazingness to you on the Friday before so as not to tease you too long before you’re able to make them. As…
Mardi Gras King Cake
Today’s recipe is brought to you by super persistent coworkers. Like, the most persistent coworkers can be to pressure you into baking something that is kind of a big deal and is not taken lightly around its consumers. This, my friends, is a tradition that goes back several years where I work– are you familiar…
Bacon Wrapped Dates with Goat Cheese
I’m going to be up front in saying… Will you still help me swoon over this recipe, despite it being one of the ugliest things I’ve ever had to photograph?? YIKES. But for real, sometimes the hardest part of this job is making absolutely delicious food LOOK as pretty in pictures as it tastes. Some…