They’re baaaaack! It’s the return of my favorite cut-out sugar cookies that are perfect in every way, shape, and form. You’ll remember them from way back in March 2015, but you’ve seen them most recently in the form of peppermint for 2016’s 12 Days of Christmas Cookies (but like for real, can you believe that…
Seasonal
Brown Butter Pumpkin Layer Cake with Maple Cinnamon Cream Cheese Frosting
This should be some sort of record, y’all. It is September 14th, and I have yet to share a pumpkin recipe with you. Why is this a record? Because I have been drinking pumpkin in my coffee since the day after Labor Day, and I’ve been baking with pumpkin in my kitchen since mid-August (#foodbloggerlife)….
Red Velvet Cupcakes with Cream Cheese Frosting
No, you aren’t lost in February. Fear not, it is still September! I know that red velvet is typically one of those flavors that pops up closer to Valentine’s Day, but I assure you, I have a very good reason for sharing these red velvet cupcakes and their complementary cream cheese frosting right at the…
Blueberry Lemon Cupcakes with Lemon Buttercream + GIVEAWAY
This recipe is a longggg time coming. And I mean LONG. I spoke about these cupcakes 2 years ago in my Failed Recipes of 2015, and I said then that I needed to bring them to the blog soon. “Soon,” apparently, is a relative word in this case. Although, I did semi-bring them to you…
S’mores Layer Cake
Raise your hand if you can keep up with the “national food days.” Anyone? Anyone? I proudly have both of my hands down because I, for one, cannot. So much, in fact, that I completely missed the National S’mores Day mark by less than a week, and there was nothing I could do about it…
Fresh Strawberry Cake with Strawberry Buttercream
Middle of July already?? How? HOW? That can only mean one thing… We are more than halfway through our cake of the month adventure. How are we doing? Have you made any yet? I know last month’s cake was a big hit and I saw manyyyy beautifully swirly pictures on IG! Thank you for tagging…
Red, White, & Blue Swirl Bundt Cake
Can you even believe it’s time for red, white, and blue treats already? The 4th of July is right around the corner, so naturally, we’re turning regular treats into patriotic ones, because then they taste better, right?? I remember this time last year vividly. We had a less-than-two-weeks-old screamy baby, and I was so glad…
Healthier Ambrosia Salad
I have to thank Snapchat for reminding me to bring this post to the blog this week, because it notified me OH SO WONDERFULLY a couple days ago that there is only one month until the start of summer. One. Month. ONE MONTH! How exciting is that?! Alsooooo, this recipe is coming to you a…