A crustless, low-carb quiche bursting with flavorful basil, creamy mozzarella, and juicy tomatoes. Wayyy back in 2015, I published this recipe on a whim, because it was something I was craving. Since then, it’s become one of the most popular recipes on my blog, and it’s one we make often. It always gets rave reviews,…
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Orange Creamsicle Layer Cake
A moist and flavorful layer cake full of bright and zesty orange marmalade. Sunny orange cream cheese frosting makes this creamsicle cake irresistible! Do you ever get inspired by yourself? Because I think it happened to me for the first time a couple weeks ago when I hopped back into the cake world and whipped up…
No Bake Mint Chocolate Chip Pie
Creamy, minty filling dotted with mini chocolate chips all on top of a crunchy mint Oreo cookie crust. It’s Pi Day! It’s Pi Day! Hoorayyyy for Pi! In case you aren’t a big science nerd like I am, you might not be aware that today is Pi Day, or perhaps you do know, but you…
Honey Walnut Cookie Sticks (Sfratti)
Traditional Italian cookies made from a spiced honey walnut filling and wrapped in homemade pie crust. You made it! We made it! Everyone made it through 12 days of Christmas Cookies! How did we do? Did you make any of them? All of them? Is your cookie jar full of fresh cookies or just crumbs…
Blueberry Lemon Pie Bars
Creamy and sweet pie bursting with blueberries and citrusy lemon on top of shortbread crust. In portable bar form! I have been loving the whole “pie in bar form” this summer. It really just does make sharing much easier! Not to say I won’t be venturing into the pie-in-a-pie-dish soon (especially so I can cross…