Happy hump day, friends! I’m bringing a new series to the blog: make ahead meals. I already have a few more in mind for this summer because, let’s face it, Matt and I have quite an adventure ahead of us, and while we sure do love to meal prep on Sundays… Life has gotten super cray,…
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Orange Creamsicle Layer Cake
Do you ever get inspired by yourself? Because I think it happened to me for the first time a couple weeks ago when I hopped back into the cake world and whipped up this carrot cake for a coworker’s husband. Like I mentioned in that post, and here and also here, I’m not sure that I’ll ever…
Roasted Herbed Red Potatoes
If you follow me on Insta, you know that I post a lot of sneak peaks, teasers, and behind the scenes stuff (and if you don’t follow me, what are you doing?! @freshaprilflours!). You’re likely to see recipes that I’m working on, my messy kitchen, and the occasional session of photo editing. I’ll usually get…
No Bake Mint Chocolate Chip Pie
It’s Pi Day! It’s Pi Day! Hoorayyyy for Pi! In case you aren’t a big science nerd like I am, you might not be aware that today is Pi Day, or perhaps you do know, but you just don’t get excited about it like we science nerds do. That’s totally ok, because no matter how…
Honey Walnut Cookie Sticks (Sfratti)
You made it! We made it! Everyone made it through 12 days of Christmas Cookies! How did we do? Did you make any of them? All of them? Is your cookie jar full of fresh cookies or just crumbs from pure enjoyment? How much butter did you go through in the past 4 weeks? Oy…
Lemon Poppy Seed Biscotti
So the biscotti bug bit me pretty hard. Ever since I made my first ever batch of biscotti back in June, I have been itching to make another variety. Aaaaand I totally have one planned for the Christmas season, so stay tuned for that one! I said it before and I’ll say it again, biscotti…
Crustless Caprese Quiche
In keeping with a healthier January, today I’m bringing you a recipe that not only features one of my very favorite flavor combinations, but one that you can eat at breakfast, lunch, dinner, or for a snack. You could eat this all the live long day… And I hope some of you end up doing…
Piña Colada Bars
I am not a cocktail girl. Not one bit. I am most definitely a wine or beer girl, 100%. Although I do enjoy a traditional margarita with salt on the rim, I haven’t touched a sweet, fruity drink since my bachelorette party last year. Don’t get me wrong, I had a great time celebrating with all…