Comments on: Cannoli Dip https://freshaprilflours.com/cannoli-dip/ Helping you confidently bake from scratch with consistent results every time. Sun, 24 Aug 2025 15:46:56 +0000 hourly 1 By: Lynn https://freshaprilflours.com/cannoli-dip/comment-page-1/#comment-28797 Sun, 15 Sep 2019 23:55:17 +0000 https://freshaprilflours.com/?p=8098#comment-28797 In reply to dianne.carter.dc@gmail.com.

That’s great, Dianne! Sounds delish!

]]> By: dianne.carter.dc@gmail.com https://freshaprilflours.com/cannoli-dip/comment-page-1/#comment-28587 Sat, 14 Sep 2019 02:36:16 +0000 https://freshaprilflours.com/?p=8098#comment-28587 5 stars
I make this dip very often. The only difference, I use the rest of 1/2 orange, top with chopped pistachios and cinnamon Graham crackers as the dippers. If I have the time, I will make my own ricotta or, if it’s available, I will buy the all natural or double cream ricotta which makes for a smoother, creamier finished product without having to strain it.

]]> By: Lynn https://freshaprilflours.com/cannoli-dip/comment-page-1/#comment-22170 Fri, 07 Jun 2019 00:27:31 +0000 https://freshaprilflours.com/?p=8098#comment-22170 In reply to Grace Kuroki.

Awesome, Grace! So glad you liked it!

]]> By: Grace Kuroki https://freshaprilflours.com/cannoli-dip/comment-page-1/#comment-22169 Fri, 07 Jun 2019 00:19:58 +0000 https://freshaprilflours.com/?p=8098#comment-22169 5 stars
I made this recipe last night all the way from Melbourne, Australia. I had to do some rough conversions to grams at the store when picking up supplies, but it worked out perfectly! We used crushed up waffle cones and it was a major success! Perfect for after a spaghetti and meatball dinner.

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