Hey, Dory! Welcome! Thanks for the tip– a fellow food blogger of mine has also recommended that brand, and it sounds like I need to get my hands on some! 🙂

I have a Meyer lemon bush in my yard that is laden with lemons/blossoms and winter is the prime season for citrus. I’d like to do some lemon truffles as part of Christmas gifts.

I did just notice in the comments that this was created many years ago, so I almost feel silly posting mine! But, call me kooky cuz sometimes I am . . .

I actually wanted to tell you about the chips I use when I need “white” chocolate (which isn’t really chocolate, as you know). I read your comments about the problems you had had with white chocolate. Many years ago I tried a brand of chips new to me, Guittard, and when I experienced the beautiful meltability, i’ve never locked elsewhere.
I last used them since before 2020, so I hope they haven’t changed anything, but if you still need a better option, try the Guittard — I’d love to know if you like them!

Haha, that’s right! Rocky road here is typically anything that has marshmallow, chocolate, and nuts… Usually ice cream! Anyway, I hope you find some candy corn to make this up! It’s so good!