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	Comments on: Brown Butter Pumpkin Layer Cake	</title>
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	<description>Helping you confidently bake from scratch with consistent results every time.</description>
	<lastBuildDate>Wed, 08 Oct 2025 17:59:04 +0000</lastBuildDate>
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	<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-94141</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Wed, 08 Oct 2025 17:59:04 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=6884#comment-94141</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-94132&quot;&gt;Pam&lt;/a&gt;.

Hi, Pam-- the nutrition information is based on 1/12 of the cake. Reminder that these are just approximations.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-94132">Pam</a>.</p>
<p>Hi, Pam&#8211; the nutrition information is based on 1/12 of the cake. Reminder that these are just approximations.</p>
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		<item>
		<title>
		By: Pam		</title>
		<link>https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-94132</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Wed, 08 Oct 2025 14:14:50 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=6884#comment-94132</guid>

					<description><![CDATA[Is one serving the whole cake or 1/8 or what? Looks delicious, thank you.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Is one serving the whole cake or 1/8 or what? Looks delicious, thank you.</p>
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-92312</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Mon, 08 Sep 2025 18:40:31 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=6884#comment-92312</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-92297&quot;&gt;taryn&lt;/a&gt;.

That sounds AMAZING! Thanks so much for sharing your feedback, Taryn. So glad you enjoyed it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-92297">taryn</a>.</p>
<p>That sounds AMAZING! Thanks so much for sharing your feedback, Taryn. So glad you enjoyed it!</p>
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		<item>
		<title>
		By: taryn		</title>
		<link>https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-92297</link>

		<dc:creator><![CDATA[taryn]]></dc:creator>
		<pubDate>Mon, 08 Sep 2025 05:15:19 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=6884#comment-92297</guid>

					<description><![CDATA[thanks so much for this recipe and for answering my question so quickly! i made it for a birthday cake and it was a huge hit! i will definitely be making it again as cupcakes, it’s the perfect texture for that. i did use an egg replacer with no issues. i also decorated it similar to the photos but instead of crumbled cake i used toasted chopped pecans that i tossed in butter, maple syrup, sugar, and cinnamon. they were a great addition! highly recommend]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
thanks so much for this recipe and for answering my question so quickly! i made it for a birthday cake and it was a huge hit! i will definitely be making it again as cupcakes, it’s the perfect texture for that. i did use an egg replacer with no issues. i also decorated it similar to the photos but instead of crumbled cake i used toasted chopped pecans that i tossed in butter, maple syrup, sugar, and cinnamon. they were a great addition! highly recommend</p>
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		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-92271</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Sun, 07 Sep 2025 12:17:34 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=6884#comment-92271</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-92241&quot;&gt;taryn&lt;/a&gt;.

Hi, Taryn-- that&#039;s just cake scraps crumbled up.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-92241">taryn</a>.</p>
<p>Hi, Taryn&#8211; that&#8217;s just cake scraps crumbled up.</p>
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		<item>
		<title>
		By: taryn		</title>
		<link>https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-92241</link>

		<dc:creator><![CDATA[taryn]]></dc:creator>
		<pubDate>Sat, 06 Sep 2025 17:40:07 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=6884#comment-92241</guid>

					<description><![CDATA[what is the crumble on the top and sides?]]></description>
			<content:encoded><![CDATA[<p>what is the crumble on the top and sides?</p>
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-68044</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Sat, 12 Nov 2022 12:10:57 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=6884#comment-68044</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-68039&quot;&gt;Hailey E.&lt;/a&gt;.

Thank you so much, Hailey! I love hearing this!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-68039">Hailey E.</a>.</p>
<p>Thank you so much, Hailey! I love hearing this!</p>
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		<item>
		<title>
		By: Hailey E.		</title>
		<link>https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-68039</link>

		<dc:creator><![CDATA[Hailey E.]]></dc:creator>
		<pubDate>Sat, 12 Nov 2022 01:02:34 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=6884#comment-68039</guid>

					<description><![CDATA[3 words: MAKE. THIS. CAKE! It was seriously amazing. I made it for my husband to take to a Thanksgiving potluck at his job. It got rave reviews! He said one colleague had four prices AND took some home. Was impressed with how light the crumb was! Some pumpkin cakes can be dense - this wasn’t at all. I’ll be making again.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
3 words: MAKE. THIS. CAKE! It was seriously amazing. I made it for my husband to take to a Thanksgiving potluck at his job. It got rave reviews! He said one colleague had four prices AND took some home. Was impressed with how light the crumb was! Some pumpkin cakes can be dense &#8211; this wasn’t at all. I’ll be making again.</p>
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			</item>
		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-37060</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Thu, 14 Nov 2019 13:07:57 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=6884#comment-37060</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-37036&quot;&gt;Marlo&lt;/a&gt;.

Hey, Marlo— great question! Yes! I like to slice my layers on occasion to make prettier layers, but that’s just a personal decision.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-37036">Marlo</a>.</p>
<p>Hey, Marlo— great question! Yes! I like to slice my layers on occasion to make prettier layers, but that’s just a personal decision.</p>
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		<title>
		By: Marlo		</title>
		<link>https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-37036</link>

		<dc:creator><![CDATA[Marlo]]></dc:creator>
		<pubDate>Thu, 14 Nov 2019 10:04:21 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=6884#comment-37036</guid>

					<description><![CDATA[Hi! The recipe calls for two cake pans but the pics shows four cake layers. Did you cut each cake in half horizontally?]]></description>
			<content:encoded><![CDATA[<p>Hi! The recipe calls for two cake pans but the pics shows four cake layers. Did you cut each cake in half horizontally?</p>
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-36490</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Sun, 10 Nov 2019 18:41:15 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=6884#comment-36490</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-36308&quot;&gt;Jennifer&lt;/a&gt;.

Hey, Jennifer! The crumb topping in the photos is simply leftover cake crumbled on to the top!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-36308">Jennifer</a>.</p>
<p>Hey, Jennifer! The crumb topping in the photos is simply leftover cake crumbled on to the top!</p>
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		<title>
		By: Jennifer		</title>
		<link>https://freshaprilflours.com/brown-butter-pumpkin-layer-cake-maple-cinnamon-cream-cheese-frosting/comment-page-1/#comment-36308</link>

		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Sat, 09 Nov 2019 15:43:22 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=6884#comment-36308</guid>

					<description><![CDATA[Just made this and it looks delish! Could you tell me what the crumb topping is made of?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Just made this and it looks delish! Could you tell me what the crumb topping is made of?</p>
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