Comments on: Best Brown Butter Chocolate Chip Cookies

By: Lynn

Lynn — Mon, 12 Oct 2026 11:53:42 +0000

In reply to Michael Stopher. Thanks so much!

By: Michael Stopher

Michael Stopher — Sun, 11 Oct 2026 20:52:04 +0000

Fantastic

By: Lynn

Lynn — Fri, 25 Sep 2026 11:39:37 +0000

In reply to Jean. Hi, Jean-- I make this recipe a lot and this has never happened to me! I certainly believe you, though. Make sure the water isn't cold, and this shouldn't happen.

By: Jean

Jean — Thu, 24 Sep 2026 18:02:02 +0000

**BE CAREFUL** When adding the hot butter to the bowl when adding the water. When I added the water, it instantly made the butter, expand and come out of the bowl onto my hands and the counter. I burned my hands. Just a warning for people. Great recipe otherwise.

By: Lynn

Lynn — Thu, 09 Jul 2026 17:21:46 +0000

In reply to Mary. Hi, Mary-- did you weigh your flour?

By: Mary

Mary — Thu, 09 Jul 2026 01:28:37 +0000

The 4 stars was nothing against anything, but my cookies just didnt spread. I added all the water and stuff, but they just wouldnt spread! The dough itself was a great consistency but it wasnt made for thick, fluffy cookies, which is how mune turned out. They were still okay, but i was hoping for some advice!?!

By: Lynn

Lynn — Mon, 09 Mar 2026 11:14:43 +0000

In reply to Madison Gaskell.

Hi, Madison– thanks for your review! I know, the chilling is torturous. But it’s necessary! I’m glad you enjoyed them 🙂

By: Madison Gaskell

Madison Gaskell — Sun, 08 Mar 2026 05:40:34 +0000

These cookies are rich and soft and gooey with the perfect amount of crispness, i loved these cookies amd will definitely bake these again. Even the cookie dough was amazing with it tasting like a subway cookie!! Only thing I will say is the chilling is annoying step because I dont want to wait 2 hours for these cookies!!

By: Lynn

Lynn — Fri, 27 Feb 2026 11:47:32 +0000

In reply to Amy Lattimore. Hi, Amy-- yes, that information is in the last step of the instructions.

By: Amy Lattimore

Amy Lattimore — Thu, 26 Feb 2026 23:47:37 +0000

Can you freeze the dough and bake directly from frozen?

By: Lynn

Lynn — Sun, 11 Jan 2026 14:30:39 +0000

In reply to Alayna. Thank you so much, Alayna! I appreciate you so much :)

By: Alayna

Alayna — Sat, 10 Jan 2026 14:30:47 +0000

Fantastic recipe! I made the dough three days in advance and they baked perfectly. Her recipes are always reliable because they’re so detailed.