We’re celebrating today, y’all. Like biiiiiig celebration. Last Friday was my last day at my job. This week, I start life as a full time food blogger and sprinkle artist. For the last 11 years, I’ve worked in an immunology lab, and I’ve loved it. Never once have I really felt like I was at…
Chocolate Chip Cookie Dough Ice Cream Pie
I KNOW! Ice cream? In October? Didn’t I just share pumpkin week with you? Yes, yes, I did. But stick with me. This is going to be great. Yes, today we’re talking about ice cream PIE. Because today we’re discussing this amazingly fabulous cookbook I recently received AND chatting about how you can enter to…
Homemade Pumpkin Dog Treats (Peanut Free)
Bet you didn’t expect to see a pup on my blog today, did you? The final recipe in our #FAFpumpkinweek is for the dogs. All those puppers you folks love so much. They deserve some pumpkin love too, don’t you agree? I have to say… We do not have a dog. I’m not sure we…
Pumpkin Cookie Cake
This giveaway is currently closed. Thank you all who participated! It’s time for my annual cookie cake recipe, because today I turn 34! I oh so nicely coincided my birthday week with #FAFpumpkinweek for this very reason, to be perfectly honest. I started this accidental tradition when I shared my super popular chocolate chip cookie…
Savory Herbed Pumpkin Biscuits
Because not everything in pumpkin land can be or has to be dessert… #FAFpumpkinweek installment #3 is all about the savory. Pumpkin is a really great ingredient. It is so versatile and can take the place of oil in a recipe, much like applesauce does (just like it did in my pumpkin spice biscotti). I’ve…
Pumpkin Cheesecake Swirl Sheet Cake
Welcome to recipe #2 in #FAFpumpkinweek! This one is a doooooozy! But, believe it or not, this fancy looking, swirly twirly sheet cake could.not.be.easier! Don’t let the word “cheesecake” trip you up. Let’s get real for real for a second: I do not love cheesecake. It’s just never wowed me. And unless it’s got fruit…
Pumpkin Spice Biscotti
My love seriously knows no boundaries when it comes to biscotti. In fact, it’s my blogger life’s mission to make biscotti in every freaking flavor I can think of. I’m slowly growing my biscotti recipe collection, and so far I’ve got: •funfetti biscotti •lemon poppy seed biscotti •chocolate peppermint biscotti •pistachio white chocolate chip biscotti…
How Many Sprinkles Do I Need?
I’m here to help you answer this question in the simplest way possible, because I get this question all.the.time! One of our most frequently asked questions at Fresh April Sprinkles is “how many sprinkles do I need for a dozen cupcakes?” with my many follow-up questions about how exactly the cupcakes will be decorated, or…
A Guide to Baking and Decorating With Sprinkles
Welcome to everything you never knew you needed to know about sprinkles! So happy to have you here. I really think you’re going to enjoy this handy guide. Up until about 3 months ago, I thought I knew a lot about sprinkles: how to bake with them, how to decorate with them, where to get…
Pesto Pull-Apart Bread
Another month, another loaf of bread! And this time, YEAST BREAD. My most favorite kind of bread. All dolled up with summer flavor and waiting patiently to make an appearance in your kitchen. This is not the first Bread of The Month to feature Bob’s Red Mill’s Artisan Bread Flour (which made its debut with…