Comments on: Blackberry Pound Cake Recipe

By: Lynn

Lynn — Sat, 02 May 2026 20:51:57 +0000

In reply to Jill Seljestad. Hi, Jill-- that should work just fine! Thaw them and drain them a bit so they aren't too watery. Enjoy!

By: Jill Seljestad

Jill Seljestad — Sat, 02 May 2026 17:28:30 +0000

I have a freezer full of wild blackberries, so, I’m wondering if I could use them instead of fresh berries? It looks so delicious! I’m excited to make it for my blackberry loving family.

By: Lynn

Lynn — Sat, 31 Jan 2026 21:51:30 +0000

In reply to Melissa. Thanks so much, Melissa!

By: Melissa

Melissa — Sat, 31 Jan 2026 19:26:57 +0000

I’ve never made a pound cake before and I’m so happy I started with this one!

By: Lynn

Lynn — Mon, 06 Oct 2025 10:38:36 +0000

In reply to Sharon. Hi, Sharon-- you will just about never see leavening agents in pound cake. These cakes get their lift from the physical leavening process of creaming butter and sugar together to incorporate air, as well as from the beaten eggs. Then, the heat of the oven forces the trapped air to expand, helping the cake rise and leaving behind a close crumb that is light and tender.

By: Sharon

Sharon — Sat, 04 Oct 2025 13:31:29 +0000

Hi there,
Just wondering about how this works without baking soda or baking powder.

Thanks

By: Lynn

Lynn — Sat, 07 Dec 2024 12:15:34 +0000

In reply to Liz spock. Thanks so much, Liz!

By: Liz spock

Liz spock — Fri, 06 Dec 2024 23:49:00 +0000

I love blackberries and this is perfect any day of the year. P. S. I love the tips, very helpful.

By: Lynn

Lynn — Sat, 09 Nov 2024 12:10:27 +0000

In reply to Loreene.

Hi, Loreene– thanks so much! I’m so happy you enjoyed the recipe 🙂

By: Loreene

Loreene — Fri, 08 Nov 2024 19:31:55 +0000

Thank you for the recipe Blackberry Pound Cake. I grow Baby Cake and Raspberry Shortcake. I will make a loaf today with blackberries and one with raspberries. I was out yesterday picking both before the frost. I loved that you wrote down the weight of each item. I found using a scale for the measurements I’ve had more success with recipes.

By: Lynn

Lynn — Mon, 13 Nov 2023 13:55:25 +0000

In reply to Karen Velez.

Hi, Karen– I’m not sure what you’re referring to. Perhaps you thought I was a different blogger with a specific recipe you’re looking for?

By: Karen Velez

Karen Velez — Fri, 03 Nov 2023 16:55:22 +0000

The Blackberry and Strawberry Tarte recipe is missing. Could you please share the recipe? Thank you!