Comments on: Blackberry Dumplings

By: Lynn

Lynn — Sun, 09 Aug 2026 12:25:50 +0000

In reply to Heather Waclaw. I'm so happy to hear this, Heather! Thanks so much for sharing!

By: Heather Waclaw

Heather Waclaw — Sun, 09 Aug 2026 01:28:35 +0000

Wowza!!! Made this with the berries we had on hand (blue & rasp) followed recipe to a tee BUT after dumps were done I did sprinkle with some turbino sugar and put under the broiler for a few until a good crust formed. That – paired with homemade vanilla bean ice cream and I’m over the moon!! Thank you for the FAB recipe!!

By: Lynn

Lynn — Fri, 19 Jun 2026 12:13:15 +0000

In reply to Kristine Mueller. Thanks, Kristine! So glad you enjoyed this recipe.

By: Kristine Mueller

Kristine Mueller — Thu, 18 Jun 2026 01:19:22 +0000

I am lucky enough to have wild black caps growing in my backyard. Picking just started so I am looking for new recipes to use up the berries. Found your posting on Pinterest and tried it tonight. It is a keeper. I’ve never had this before and I’ve been around for awhile. Definitly will be making it again. Next time will serve it with some ice creme as you suggest. Thanks for your great recipe.

By: Lynn

Lynn — Thu, 11 Jun 2026 10:11:28 +0000

In reply to Kirsten.

Hi, Kirsten– I’m not sure what to tell you since I use a 10″ skillet with no issue, and you can see other positive reviews from readers. It’s possible your skillet was too shallow, but it’s impossible for me to know that without seeing it or having been there.

By: Kirsten

Kirsten — Thu, 11 Jun 2026 00:18:32 +0000

A 10″ cast iron skillet is not big enough for these ingredients. Mine overflowed all over my stove

By: Lynn

Lynn — Sun, 22 Mar 2026 22:06:28 +0000

In reply to Lisa. Hmm... It's hard to know since I'm not there, but as long as the dumplings are covered during cooking, they should cook just fine.

By: Lisa

Lisa — Sun, 22 Mar 2026 01:56:51 +0000

I had a difficult time getting the dumplings to cook. Any tips?

By: Lynn

Lynn — Wed, 12 Feb 2025 00:59:59 +0000

In reply to Elysse. Thanks, Elysse! :)

By: Elysse

Elysse — Sun, 09 Feb 2025 14:44:44 +0000

I made this for Sunday brunch and it was delicious!

By: Lynn

Lynn — Fri, 05 Jul 2024 12:21:14 +0000

In reply to Albertha Mitchell. I'm so glad, Albertha! Thank you :)

By: Albertha Mitchell

Albertha Mitchell — Fri, 05 Jul 2024 11:51:53 +0000

Excellent recipe, its like my grandma’s. I would recommend it to anyone.
Thank you so much 💓.