Comments on: Banoffee Pie https://freshaprilflours.com/banoffee-pie/ Helping you confidently bake from scratch with consistent results every time. Sun, 16 Nov 2025 20:59:46 +0000 hourly 1 By: Lynn https://freshaprilflours.com/banoffee-pie/comment-page-1/#comment-76998 Sat, 03 Aug 2024 13:05:50 +0000 https://freshaprilflours.com/?p=22551#comment-76998 In reply to Valerie Simpson.

Thank you, Valerie!

]]> By: Valerie Simpson https://freshaprilflours.com/banoffee-pie/comment-page-1/#comment-76983 Fri, 02 Aug 2024 22:30:30 +0000 https://freshaprilflours.com/?p=22551#comment-76983 5 stars
LOVE the tip about using a measuring cup on the graham cracker crust edges. I often find I have not run the cracker crumbs evenly enough up the sides and wind up with a “too thick” crust between the bottom and the edge. Great hack!

]]> By: Lynn https://freshaprilflours.com/banoffee-pie/comment-page-1/#comment-74632 Mon, 18 Mar 2024 12:39:10 +0000 https://freshaprilflours.com/?p=22551#comment-74632 In reply to Dwithica.

I’m so glad you all loved it, Dwithica! 🙂

]]> By: Dwithica https://freshaprilflours.com/banoffee-pie/comment-page-1/#comment-74597 Sat, 16 Mar 2024 16:32:51 +0000 https://freshaprilflours.com/?p=22551#comment-74597 5 stars
The recipe is so detailed esp Dulce de leche and whipping cream making, It gave me the courage to try making a pie for the first time. Thank you for this recipe and everyone in my team gobbled it up in 5 mins.

]]> By: Lynn https://freshaprilflours.com/banoffee-pie/comment-page-1/#comment-66897 Tue, 12 Apr 2022 16:47:02 +0000 https://freshaprilflours.com/?p=22551#comment-66897 Thanks so much, Min! I love hearing that 🙂

]]> By: Lynn https://freshaprilflours.com/banoffee-pie/comment-page-1/#comment-66877 Thu, 07 Apr 2022 20:26:45 +0000 https://freshaprilflours.com/?p=22551#comment-66877 In reply to Tristin.

Thank you, Tristin!

]]> By: Tristin https://freshaprilflours.com/banoffee-pie/comment-page-1/#comment-66876 Thu, 07 Apr 2022 13:02:43 +0000 https://freshaprilflours.com/?p=22551#comment-66876 5 stars
Making this banoffee pie was sooo super simple with your easy to follow instructions. The pie was divine!!

]]> By: Lynn https://freshaprilflours.com/banoffee-pie/comment-page-1/#comment-66700 Wed, 09 Mar 2022 01:33:02 +0000 https://freshaprilflours.com/?p=22551#comment-66700 ]]> In reply to Mia.

Thanks so much, Mia! I’m so glad you enjoyed it 😃

]]> By: Mia https://freshaprilflours.com/banoffee-pie/comment-page-1/#comment-66698 Wed, 09 Mar 2022 01:13:17 +0000 https://freshaprilflours.com/?p=22551#comment-66698 5 stars
So I’ve made banoffee pie before and decided to try this recipe to see how it compared. My goodness that graham cracker crust alone was worth it. The toffee filling was pretty standard but I like the pie plate method as you can leave it and do other things while it cooks. I added some shaved chocolate on top of my whipped cream and that made it just right. Great dessert if you want to try something new and if you love bananas!

]]> By: Lynn https://freshaprilflours.com/banoffee-pie/comment-page-1/#comment-66618 Mon, 21 Feb 2022 16:08:59 +0000 https://freshaprilflours.com/?p=22551#comment-66618 In reply to Barb S..

Thank you, Barb!

]]> By: Barb S. https://freshaprilflours.com/banoffee-pie/comment-page-1/#comment-66615 Mon, 21 Feb 2022 01:19:09 +0000 https://freshaprilflours.com/?p=22551#comment-66615 5 stars
It looks yummy!!

]]> By: Lynn https://freshaprilflours.com/banoffee-pie/comment-page-1/#comment-66507 Mon, 31 Jan 2022 19:06:49 +0000 https://freshaprilflours.com/?p=22551#comment-66507 In reply to Liz Peterson.

Thank you so much, Liz! I’m glad you trusted me to give you a delish pie!

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