Comments on: Banana Pudding Cheesecake Recipe

By: Lynn

Lynn — Thu, 24 Sep 2026 10:42:16 +0000

In reply to Brant. Hi, Brant-- I'm not sure what went wrong, because 1 hour at 325ºF is way too little time for a cheesecake. You can see there are many positive reviews on this recipe, and you can see that my entire cheesecake recipe collection bakes at 325ºF for well over 1 hour. This sounds like an error on your end somewhere. Thanks for giving it a try.

By: Brant

Brant — Thu, 24 Sep 2026 01:37:25 +0000

Disappointing…had high hopes for my wife’s bday cake but this didn’t work for us.
For starters, baked at 325° checked at 1hr and center temp was already way to high. Nowhere near the 1hr 20 min in the recipe. From there the texture was off completely. The cheesecake itself is not very sweet but luckily the pudding helps. I used banana pudding as others have recommended.
Guessing everything went away with the over baking…

By: Sheila

Sheila — Sun, 13 Sep 2026 15:52:05 +0000

Stellar cheesecake ~ everyone loved! Made a couple of changes – used pan of hot water in oven instead of water bath, used banana cream pudding instead of vanilla & used the entire package after cooling separately overnight. Just decorated with crushed cookies & a can of rediwhip. SO good!

By: Lynn

Lynn — Sun, 13 Sep 2026 13:17:31 +0000

In reply to Sheila. So glad you enjoyed it, Sheila! And thanks for sharing the slight modifications you made :)

By: Lynn

Lynn — Sun, 13 Sep 2026 13:16:19 +0000

In reply to Kim. Hi, Kim-- yes. Those instructions are in the last step of the recipe.

By: Kim

Kim — Fri, 11 Sep 2026 17:23:11 +0000

Wonderful cheesecake, I’ve made it a few times and everyone has loved it. Question though, can this cheesecake be frozen?

By: Sheila

Sheila — Thu, 10 Sep 2026 16:39:32 +0000

Awesome recipe & easy to follow instructions! Only changes I made were using banana pudding instead of vanilla and using the entire box (I cooled cake & pudding separately overnight & topped just before serving, sprinkled with more cookies.). Big hit – worked perfectly at high altitude.

By: Lynn

Lynn — Wed, 26 Aug 2026 11:51:32 +0000

In reply to Michael Barber. Thank you so much, Michael!

By: Michael Barber

Michael Barber — Mon, 24 Aug 2026 12:06:07 +0000

I made this a couple of months and it was probably the best item I’ve ever cooked or baked. It seemed like a lot of work but was definitely worth. I’m not very creative when it comes to any culinary skills. So I read recipes and do what I’m this to do! Thank you for this fabulous recipe. The Banana Pudding Cheesecake, the best.

By: Lynn

Lynn — Fri, 03 Jul 2026 19:31:46 +0000

In reply to Kristin. YAY!

By: Kristin

Kristin — Fri, 03 Jul 2026 12:35:04 +0000

I qas originally going to make banana pudding for the fourth, my son suggested banana pudding cheesecake. I didn’t didn’t know if a recipe like that existed! But, I found yours and I’m so excited to make it today!

By: Lynn

Lynn — Tue, 23 Jun 2026 11:54:57 +0000

In reply to Morgan.

Thanks so much, Megan! I loved watching your Insta series on this cheesecake 🙂 I’m so glad you found and loved this recipe– it’s such a hidden gem in my recipe collection.