Comments on: Banana Crumb Cake

By: Lynn

Lynn — Thu, 05 Apr 2018 00:16:59 +0000

In reply to Trish Kohler Butler. I'm so glad, Trish! I hope your niece is so surprised and loves it!

By: Trish Kohler Butler

Trish Kohler Butler — Wed, 04 Apr 2018 15:34:34 +0000

Omgoodness. I’m visiting family and this just happens to be my niece is very favorite cake that is discontinued now and it was absolutely impressive thank you very much for letting me be able to bring something to the barbecue so far from home

By: Lynn

Lynn — Thu, 05 Oct 2017 11:23:06 +0000

In reply to Cari Daub. Hi, Cari– it’s always possible I made a typo in the recipe. I did have a reader turn these into cupcakes and her bake time was approximately 18 minutes, which makes my 20-22 minutes seem very off. How did it turn out? I’ll have to go back through my paper recipe notes and see if I made an error in typing.

By: Cari Daub

Cari Daub — Fri, 29 Sep 2017 17:41:26 +0000

I’m reading through the comments, and don’t see that anyone states the actually tried this recipe. I’m an avid baker, and I have a rather new LG range, but I’m struggling to get this cake baked in the amount of time suggested in your recipe. It’s currently in the oven at 350°F, for 33 minutes now, and still raw in the middle. Is the time an error?

By: Jess @ Sweetest Menu

Jess @ Sweetest Menu — Tue, 09 May 2017 09:59:36 +0000

Yum just yum! I love banana cake! And this crumb looks delicious!

By: Lynn

Lynn — Wed, 03 May 2017 20:52:06 +0000

In reply to Sarah @ Sarah's Bake Studio. I didn't know it either! Apparently, we were missing out big time!

By: Sarah @ Sarah's Bake Studio

Sarah @ Sarah's Bake Studio — Mon, 01 May 2017 17:59:39 +0000

Um, yes I want to try this! I’ve heard of Entenmann’s, but do not know their Banana Crumb Cake. I love, LOVE, banana cake though so this is a MUST try for me. I can’t wait to try this bad boy; it will be perfect for my sis’s upcoming birthday. She also has a love for banana cake. Thanks for sharing! Pinned!

By: Lynn

Lynn — Fri, 28 Apr 2017 12:26:42 +0000

In reply to Leah | Grain Changer. YESSS! I'm so glad you're on the Entenmann's train too!!

By: Lynn

Lynn — Fri, 28 Apr 2017 12:26:24 +0000

In reply to Jess @ Sweetest Menu. Thanks so much, Jess!

By: Lynn

Lynn — Fri, 28 Apr 2017 12:25:32 +0000

In reply to Amy. Haha, the exactly right level of rottenness is so key! And the slivers were dangerous with this one. Soooo dangerous.

By: Amy

Amy — Tue, 25 Apr 2017 21:32:43 +0000

Banana + crumbly crumb sounds like a winner to me! You have definitely put in a lot of research making this the perfect banana crumb snack cake for the Entenmann’s fans and I’ll definitely be giving it a try when my next batch of bananas reach peak almost-rotten-ness 🙂 I love a simple snack cake – perfect for ‘just a sliver…and another….’ eaters like me 😉

By: Jess @ Sweetest Menu

Jess @ Sweetest Menu — Tue, 25 Apr 2017 07:44:58 +0000

Yes for banana cake! This looks AMAZING Lynn and that crumb makes me weak at the knees. Pinning!!!