Comments on: Turkey and Cheese Oven Sliders

By: Lynn

Lynn — Fri, 03 Jul 2026 19:31:38 +0000

In reply to Judith.

Hi, Judith– I’ve never done that but I’m sure they can be! I’d freeze them assembled and unbaked and then thaw them in the refrigerator before baking. Enjoy!

By: Judith

Judith — Fri, 03 Jul 2026 13:42:55 +0000

My neighbor make the turkey/cheese sliders and they were delicious!! I was wondering if you can freeze them?

By: Lynn

Lynn — Mon, 30 Mar 2026 12:36:43 +0000

In reply to Desiree. Thanks so much, Desiree!

By: Desiree

Desiree — Sun, 29 Mar 2026 00:10:10 +0000

These were amazing! Made them for my daughter’s first birthday. We did a garden party theme and these were perfect. I got so many compliments on them. Absolutely delicious!

By: Lynn

Lynn — Sun, 12 May 2024 13:11:12 +0000

In reply to Jullie. Nope!

By: Jullie

Jullie — Sat, 11 May 2024 13:46:54 +0000

Do you cover the sliders with foil for baking?

By: Lynn

Lynn — Mon, 04 Dec 2023 11:59:50 +0000

In reply to Ann H.. I love that that's how you got here, Ann! Thanks so much for sharing :)

By: Ann H.

Ann H. — Sun, 03 Dec 2023 20:39:42 +0000

I love when I have no idea what to cook for a meal and google the ingredients I have on hand and then use a corresponding recipe! This was such a great idea and I wouldn’t have thought of it on my own, even though I’ve had similar ham sliders before. Def will add to my rotation! (I also used everything bagel seasoning!)

By: Lynn

Lynn — Sat, 15 Jul 2023 12:33:36 +0000

In reply to Carolyn. Thanks, Carolyn! :)

By: Carolyn

Carolyn — Fri, 14 Jul 2023 17:16:10 +0000

Love this recipe

By: Lynn

Lynn — Fri, 25 Mar 2022 19:00:28 +0000

In reply to Ursula.

This review made me laugh! Thanks, Ursula. I’m so glad you enjoyed them with your preferences– and thank you for noting your changes! That’s so helpful for others 🙂

By: Ursula

Ursula — Fri, 25 Mar 2022 18:29:00 +0000

Enjoyed these, will make again! Made almost as written, used a different bread (potato, same brand) and completely left off the mayo only because hubs is a staunch Hawaiian bread hater and mayo is icky to me even if you can’t ‘taste’ it. Just a personal preference for our family, not a reflection of the recipe itself. These are crunchy, cheesy, and tasty! I baked them uncovered since the recipe didn’t specify that they needed to be covered by foil. I was worried they would burn, didn’t though! I’m hoping they will keep their crunch when reheated. You can tweak this recipe to your liking, the base recipe is great.