Comments on: Funfetti Donuts

By: Lynn

Lynn — Thu, 12 Jun 2025 09:47:33 +0000

In reply to Jennie Kenney. Hi, Jennie-- I am so glad you enjoyed these! Here's my recipe for mint chocolate chip donuts. You can leave out the mint extract and the chocolate chips (if you want). Enjoy!

By: Jennie Kenney

Jennie Kenney — Tue, 10 Jun 2025 11:52:23 +0000

Great flavor. I whipped them together this morning for my son. He had an expander put in last week and regular donuts don’t work. The almond extract took them by surprise but they ate it. I now need a recipe for a chocolate cake donut.

By: Lynn

Lynn — Sat, 04 Jun 2022 12:54:09 +0000

In reply to Alexis Grabel. Thanks so much, Alexis!

By: Alexis Grabel

Alexis Grabel — Fri, 03 Jun 2022 16:19:40 +0000

Yum! I made these recently and they were excellent. I found the ratio of sprinkles in the donuts to be perfect. I took Lynn’s suggestion of doing half and half with vanilla and chocolate and was very pleased with that decision. They are easy to make too.

By: Lynn

Lynn — Fri, 18 Jun 2021 17:55:24 +0000

In reply to Chloe. Hey, Chloe-- absolutely. They should be perfect!

By: Chloe

Chloe — Thu, 17 Jun 2021 19:00:44 +0000

Hi! These look amazing! Do you think it would be ok to make these the night before? I’m thinking of making the donuts the night before and icing them in the morning to bring to a brunch with friends. Thanks!

By: Lynn

Lynn — Thu, 25 Sep 2014 22:05:41 +0000

In reply to Kelly.

Hey, Kel! I’m so glad you liked them and want to make them again! It’s hard to say exactly how long I leave it on the heat… So I’ll tell you exactly what I do. First of all, I used whole milk, which might make a little difference if you didn’t. I put the milk in, then the vanilla, then the powdered sugar, and then turn the heat on. I whisk it around just until everything is combined and the sugar has smoothed out. Then I remove it. Maybe it’s about 1-2 minutes? If you feel like your glaze was on longer than this, try shortening the time you’re heating it. Let me know how round #2 works out!

By: Kelly

Kelly — Thu, 25 Sep 2014 19:39:25 +0000

Lynn these are awesome! I made them last weekend to try them and am planning on making them again this weekend for guests. I did have a problem with the glaze… it wasn’t nearly as thick as yours looks like and didn’t ever really harden on top. I’m guessing I just left it on the heat a tad too long – any idea how long you had yours heating?

By: Lynn

Lynn — Tue, 16 Sep 2014 12:42:16 +0000

In reply to Amy. Haha! Yes! It's definitely a great philosophy to live by... And see? I told you that your donut post inspired me! More reasons for bloggy friends :-)

By: Amy

Amy — Tue, 16 Sep 2014 12:33:56 +0000

Gah! Tiny iPhone keypad! I meant to say: your philosophy about calories matches mine. Don’t waste calories on things you don’t really really want to eat!

By: Amy

Amy — Tue, 16 Sep 2014 12:32:07 +0000

Well I think we both know of my love for the doughnut 🙂 I can’t wait to put my doughnut pan to good use next weekend and bake up a batch of these for my family! And your phil