Comments on: Baked Chai Donuts https://freshaprilflours.com/baked-chai-donuts/ Helping you confidently bake from scratch with consistent results every time. Mon, 30 Jun 2025 17:40:39 +0000 hourly 1 By: Lynn https://freshaprilflours.com/baked-chai-donuts/comment-page-1/#comment-5951 Tue, 24 May 2016 14:24:00 +0000 http://freshaprilflours.com/?p=4464#comment-5951 In reply to Linzi.

Hi Linzi– I used all-purpose, which I believe is plain for you!

]]> By: Linzi https://freshaprilflours.com/baked-chai-donuts/comment-page-1/#comment-5950 Tue, 24 May 2016 13:10:26 +0000 http://freshaprilflours.com/?p=4464#comment-5950 These look amazing!! I’m in the UK so was just wondering which flour you used? If it was plain or self raising? Thank you!

]]> By: Lynn https://freshaprilflours.com/baked-chai-donuts/comment-page-1/#comment-4451 Sat, 19 Mar 2016 22:34:05 +0000 http://freshaprilflours.com/?p=4464#comment-4451 In reply to Anna.

Well thank you so much, Anna!

]]> By: Anna https://freshaprilflours.com/baked-chai-donuts/comment-page-1/#comment-4435 Fri, 18 Mar 2016 14:35:24 +0000 http://freshaprilflours.com/?p=4464#comment-4435 These are probable the most attractive donuts I have ever seen in my life!

]]> By: Lynn https://freshaprilflours.com/baked-chai-donuts/comment-page-1/#comment-3977 Fri, 26 Feb 2016 23:28:07 +0000 http://freshaprilflours.com/?p=4464#comment-3977 In reply to gottagetbaked.

Haha, thank you so much!

]]> By: gottagetbaked https://freshaprilflours.com/baked-chai-donuts/comment-page-1/#comment-3976 Fri, 26 Feb 2016 23:16:28 +0000 http://freshaprilflours.com/?p=4464#comment-3976 Whoa baby, I love everything about this post! Those soft, tender baked donuts, that luscious chai sugar coating, these incredible photos…I need a batch (or two) of these donuts right now!

]]> By: Lynn https://freshaprilflours.com/baked-chai-donuts/comment-page-1/#comment-3953 Thu, 25 Feb 2016 02:17:16 +0000 http://freshaprilflours.com/?p=4464#comment-3953 In reply to Megan – The Emotional Baker.

Oooooh, granola! You’re so smart! I’ve been trying to think of a new granola flavor to change it up. I might just have to steal your idea, hehe. Thanks, Megan 🙂

]]> By: Lynn https://freshaprilflours.com/baked-chai-donuts/comment-page-1/#comment-3952 Thu, 25 Feb 2016 02:16:23 +0000 http://freshaprilflours.com/?p=4464#comment-3952 In reply to Chris @ Shared Appetite.

Chris… You have yourself a DEAL 😉

]]> By: Lynn https://freshaprilflours.com/baked-chai-donuts/comment-page-1/#comment-3951 Thu, 25 Feb 2016 02:15:59 +0000 http://freshaprilflours.com/?p=4464#comment-3951 In reply to Meriem @ Culinary Couture.

Thank you, Meriem! 🙂

]]> By: Meriem @ Culinary Couture https://freshaprilflours.com/baked-chai-donuts/comment-page-1/#comment-3940 Wed, 24 Feb 2016 05:50:31 +0000 http://freshaprilflours.com/?p=4464#comment-3940 Gorgeous photos! They make me want to reach my hand through the screen and just grab one!

]]> By: Chris @ Shared Appetite https://freshaprilflours.com/baked-chai-donuts/comment-page-1/#comment-3937 Wed, 24 Feb 2016 03:48:20 +0000 http://freshaprilflours.com/?p=4464#comment-3937 These donuts sound amazing!!! My stomach is grumbling for something sweet right now… if only there were a stack of these within arm’s reach. I’ll make you a deal… trade you my breakfast sandwiches for your donuts? Hahaha!

]]> By: Megan - The Emotional Baker https://freshaprilflours.com/baked-chai-donuts/comment-page-1/#comment-3932 Tue, 23 Feb 2016 21:42:34 +0000 http://freshaprilflours.com/?p=4464#comment-3932 I’m chai spice obsessed! I’ve only added the awesome flavors to granola, but expanding to other treats is bound to happen soon – these are so gorgeous 🙂

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