Comments on: Bacon Wrapped Dates (with Goat Cheese)

By: Lynn

Lynn — Tue, 13 Dec 2022 14:19:21 +0000

In reply to Rebecca. Thanks so much, Rebecca! Glad you and everyone liked them so much :)

By: Rebecca

Rebecca — Mon, 12 Dec 2022 16:32:02 +0000

I made these as an appetizer for a winter time party where I wanted something warm for people to snack on besides veggies and dip. Let me tell you, these were a hit! I didn’t have a single one left at the end of the night and people were still munching on them even after they were cold.

The piping tip is genius and a game changer (in absence of a piping bag and a tip, I’ve been known to cut a corner from a ziploc bag and use that instead…shhh). For perspective, I also made gorgonzola stuffed figs that I found in a recipe book I had around the house (also a warm appetizer) and I had lots of those leftover after the party so you know the dates were the clear favorite.

By: Ann Bruno

Ann Bruno — Fri, 08 Feb 2019 19:17:30 +0000

Don’t even know if I like goat cheese or dates, but this makes me want to find out! Sounds delicious!

By: Lynn

Lynn — Fri, 08 Feb 2019 00:40:39 +0000

In reply to Daria Porreca. Hahaha, thanks for sharing them with me, Daria! I hope you enjoy the piping tip!

By: Daria Porreca

Daria Porreca — Thu, 07 Feb 2019 15:50:21 +0000

Even your “ugly” dates look better than mine ever do! 🙂 So happy you guys love this recipe as much as I do. And THANK YOU for making this recipe soooo much easier!!