Comments on: The Best Asparagus Quiche Recipe https://freshaprilflours.com/asparagus-quiche/ Helping you confidently bake from scratch with consistent results every time. Mon, 22 Jun 2026 12:36:30 +0000 hourly 1 By: Lynn https://freshaprilflours.com/asparagus-quiche/comment-page-1/#comment-108453 Mon, 22 Jun 2026 12:36:30 +0000 https://freshaprilflours.com/?p=11570#comment-108453 In reply to Ann Fischer.

Thanks so much for sharing your review, Ann!

]]> By: Ann Fischer https://freshaprilflours.com/asparagus-quiche/comment-page-1/#comment-108303 Sun, 21 Jun 2026 01:33:16 +0000 https://freshaprilflours.com/?p=11570#comment-108303 5 stars
I used the basis of this recipe to make a vegetarian quiche for a bridal shower. The asparagus sauteed with garlic ( and I added some finely chopped scallion to the pan) was great advice to start. The asparagus was from market and was really thin so I only sauteed for around 4 minutes. I am cow dairy free so I used goat cheese and I can have heavy whipping cream so I used that diluted with a little water. I also added some ground nutmeg and it was delicious! Pie crust was homemade and I am addicted to the Cook’s recipe that uses a little sour cream with the ice water. 100% butter. Will make this again!

]]> By: Lynn https://freshaprilflours.com/asparagus-quiche/comment-page-1/#comment-105354 Wed, 22 Apr 2026 12:43:25 +0000 https://freshaprilflours.com/?p=11570#comment-105354 In reply to Kathy.

Glad you enjoyed it, Kathy!

]]> By: Kathy https://freshaprilflours.com/asparagus-quiche/comment-page-1/#comment-105193 Sun, 19 Apr 2026 15:10:53 +0000 https://freshaprilflours.com/?p=11570#comment-105193 5 stars
Turned out perfect. I used a premade pie crust. Will make again. I had to bake it one hour and ten minutes but I think that was due to my oven.

]]> By: Lynn https://freshaprilflours.com/asparagus-quiche/comment-page-1/#comment-90977 Mon, 18 Aug 2025 19:00:56 +0000 https://freshaprilflours.com/?p=11570#comment-90977 In reply to Sharon.

Hi, Sharon– yes. I say “store bought is fine” in the same line as the homemade pie crust ingredient 🙂

]]> By: Sharon https://freshaprilflours.com/asparagus-quiche/comment-page-1/#comment-90717 Sat, 16 Aug 2025 14:00:37 +0000 https://freshaprilflours.com/?p=11570#comment-90717 Hi, love your recipes. Could I use the pre-made pie crust from the grocery store.

]]> By: Lynn https://freshaprilflours.com/asparagus-quiche/comment-page-1/#comment-73629 Wed, 10 Jan 2024 20:10:00 +0000 https://freshaprilflours.com/?p=11570#comment-73629 In reply to Janelle.

Thanks so much, Janelle!

]]> By: Janelle https://freshaprilflours.com/asparagus-quiche/comment-page-1/#comment-73628 Wed, 10 Jan 2024 02:31:48 +0000 https://freshaprilflours.com/?p=11570#comment-73628 5 stars
Yum! We made this Christmas morning and it was a hit! All the adults loved it!

]]> By: Lynn https://freshaprilflours.com/asparagus-quiche/comment-page-1/#comment-73622 Tue, 09 Jan 2024 18:57:34 +0000 https://freshaprilflours.com/?p=11570#comment-73622 Thanks so much, Amy!

]]> By: Lynn https://freshaprilflours.com/asparagus-quiche/comment-page-1/#comment-73615 Tue, 09 Jan 2024 18:55:41 +0000 https://freshaprilflours.com/?p=11570#comment-73615 In reply to Jennifer.

Yes, it’s great for brunch!

]]> By: Jennifer https://freshaprilflours.com/asparagus-quiche/comment-page-1/#comment-73607 Tue, 09 Jan 2024 14:30:52 +0000 https://freshaprilflours.com/?p=11570#comment-73607 5 stars
Such a delicious and light recipe! Made this for our tennis brunch but saving it for my Easter one too!

]]> By: Ellen https://freshaprilflours.com/asparagus-quiche/comment-page-1/#comment-73576 Sun, 07 Jan 2024 22:25:48 +0000 https://freshaprilflours.com/?p=11570#comment-73576 I made a crustless version of this quiche and it was amazing. I’ll probably try it with a crust but it’s really great without one.

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