Comments on: Apple Cinnamon Oat Streusel Muffins https://freshaprilflours.com/apple-cinnamon-oat-streusel-muffins/ Helping you confidently bake from scratch with consistent results every time. Wed, 14 Oct 2026 15:31:05 +0000 hourly 1 By: Lynn https://freshaprilflours.com/apple-cinnamon-oat-streusel-muffins/comment-page-1/#comment-113460 Wed, 14 Oct 2026 15:31:05 +0000 https://freshaprilflours.com/?p=7644#comment-113460 In reply to Amy Burkholder.

Hi, Amy– I’ve never done that, but it should work just fine! I would still do the initial 5 minutes at 400º but then reduce the additional 350º bake time to 8-10 minutes and see where that gets you. Let me know how it turns out!

]]> By: Amy Burkholder https://freshaprilflours.com/apple-cinnamon-oat-streusel-muffins/comment-page-1/#comment-113456 Wed, 14 Oct 2026 14:14:48 +0000 https://freshaprilflours.com/?p=7644#comment-113456 Could you do these in mini muffin cups? Making for for a baby shower. What the suggested bake time be?

]]> By: Lynn https://freshaprilflours.com/apple-cinnamon-oat-streusel-muffins/comment-page-1/#comment-92691 Sun, 14 Sep 2025 18:49:36 +0000 https://freshaprilflours.com/?p=7644#comment-92691 In reply to Ray.

Thanks for your feedback, Ray!

]]> By: Ray https://freshaprilflours.com/apple-cinnamon-oat-streusel-muffins/comment-page-1/#comment-92685 Sun, 14 Sep 2025 16:45:51 +0000 https://freshaprilflours.com/?p=7644#comment-92685 5 stars
Added 1/2 cup of milk for extract moisture. Sour milk will also work.

]]> By: Lynn https://freshaprilflours.com/apple-cinnamon-oat-streusel-muffins/comment-page-1/#comment-78533 Wed, 23 Oct 2024 18:43:39 +0000 https://freshaprilflours.com/?p=7644#comment-78533 In reply to Carolyn Orben.

Thank you so much, Carolyn!

]]> By: Carolyn Orben https://freshaprilflours.com/apple-cinnamon-oat-streusel-muffins/comment-page-1/#comment-78532 Wed, 23 Oct 2024 17:51:35 +0000 https://freshaprilflours.com/?p=7644#comment-78532 5 stars
These are just amazing! The best apple muffins that I have ever made and I’ ve been baking a long time! They are super moist, not to sweet and are the perfect size. I did half whole wheat white flour and increased the butter and melted it for the streusel. These are going into the recipe file. Thank you!

]]> By: Lynn https://freshaprilflours.com/apple-cinnamon-oat-streusel-muffins/comment-page-1/#comment-59347 Mon, 21 Sep 2020 18:59:47 +0000 https://freshaprilflours.com/?p=7644#comment-59347 In reply to DeeDee Virgei.

Awesome! So glad you liked them, DeeDee!

]]> By: DeeDee Virgei https://freshaprilflours.com/apple-cinnamon-oat-streusel-muffins/comment-page-1/#comment-59344 Mon, 21 Sep 2020 15:26:19 +0000 https://freshaprilflours.com/?p=7644#comment-59344 5 stars
I made this recipe with a couple minor changes, i.e., made 12 big size muffins instead of 16 (we like large size muffins), and added 1/2 cup chopped walnuts to the batter (because I had them on hand)… Super yummy!!! This recipes a keeper 🙂

]]> By: Lynn https://freshaprilflours.com/apple-cinnamon-oat-streusel-muffins/comment-page-1/#comment-40609 Mon, 02 Dec 2019 20:26:00 +0000 https://freshaprilflours.com/?p=7644#comment-40609 In reply to Kathleen Colarusso.

You’re welcome, Kathleen! Glad you enjoy them. Thank you for coming back here to tell me! 🙂

]]> By: Kathleen Colarusso https://freshaprilflours.com/apple-cinnamon-oat-streusel-muffins/comment-page-1/#comment-40600 Mon, 02 Dec 2019 19:29:28 +0000 https://freshaprilflours.com/?p=7644#comment-40600 5 stars
Absolutely the best muffins I have made so far!!! Everyone has raved. I was tired once and instead of muffins, spread in Pyrex 9×13 dish, which made a great coffeecake too!! Used homemade applebutter a few times,which worked great too.. Love the use of oil which keeps it moist for days. Thanks so much for a marvelous healthy recipe. Kathleen Colarusso

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