Perfect Hard Boiled Eggs in Instant Pot

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5 from 24 votes

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Make fool-proof hard boiled eggs in the Instant Pot with the 7-7-7 method. Easy to peel with the perfect texture every time!

Instant Pot Perfect Hard Boiled Eggs: The 7-7-7 rule gets hard cooked eggs that are easy to peel and the perfect texture every time!

For a very long time, we made hard boiled eggs in our house in the oven. It was pretty annoying preheating the oven and digging out my muffin pan, and most of the time, a lot of the eggs would explode and make a mess and it was really just not my favorite method.

Why not just hard boil them the old fashioned way, you ask? Because I could never find a consistent method that gave me reliably hard-cooked eggs that were easy to peel. Never.

And when I learned that I could do them in my Instant Pot, it was a giant game changer.

Since discovering this method in late 2017, we haven’t looked back. Even though the Instant Pot isn’t as big as it used to be, we use ours weekly to hard cook a batch of 12 eggs every Sunday morning (and again later that week if we’ve run out– which we often do).

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This tried-and-true method has never failed us. EVER. It creates perfectly peelable eggs every time, and you can adjust the times based on how you prefer your yolks, and I can guarantee if you try it once, you’ll never go back to your old method again.

BOILED EGGS IN INSTANT POT: GREAT BEGINNER RECIPE

While I would love to dive right into some complicated things, I feel it’s necessary that I/we get comfortable with the basics before we do that. Don’t you agree? You know how much I love my basics and covering all the bases before I begin!

I mean, if you’ve been the owner of an Instant Pot for awhile now and you’re a pro, GREAT! I would love your best tips, tricks, and recipes! For the rest of us who may just be getting familiar with this contraption, let’s start small and work our way up.

Oddly enough, the second thing I made in my Instant Pot was 2 racks of BBQ ribs for New Year’s Eve, but in all honesty, it was super easy. Which is what I hear most things are with this amazing device.

But today, we’re starting really basic with hard boiled (hard potted?!) eggs because hard boiled eggs are something we’ve struggled with for years on end in our house. And the Instant Pot has finally saved us!

Instant Pot Perfect Hard Boiled Eggs: The 7-7-7 rule gets hard cooked eggs that are easy to peel and the perfect texture every time!

Why we love Instant Pot Boiled Eggs

Our issues with hard boiled eggs? I have never ever had luck with the pot of water method. Ever.

My eggs never peel right, and it’s hit or miss with the doneness of the inside of the eggs, so we’ve always resorted to the oven trick. We typically put eggs into a mini cupcake/mini muffin pan and bake them.

This method works really well, but the peeling is spotty and the eggs themselves always wind up with a little discoloration on them where the egg rests on the pan.

Totally fine for eating, as it doesn’t change the taste, but not so great if you’d like to use your eggs for something like deviled eggs where presentation is pretty key. It also requires oven use, which seems silly for eggs. Doesn’t it?

Hard cooked eggs in the Instant Pot was the very first thing I did after my initial steam test. And oh my goodness, this method totally changed my life!!

Instant Pot Perfect Hard Boiled Eggs: The 7-7-7 rule gets hard cooked eggs that are easy to peel and the perfect texture every time!

There are several timings out there (believe me, I Googled the you-know-what out of Instant Pot hard boiled eggs before I started), but this is what works for me, my elevation (apparently, that’s possibly a factor?!), and my preferred doneness of my hard cooked eggs. Feel free to play around with your times. The method will always be the same.

Our Method to make Hard Boiled Eggs in Instant Pot

The method is:
heat/allow to pressurize
cook
rest/warm/allow to release pressure naturally
manually release remaining pressure
ice bath

As far as times go, I found that a 7-7-7 method works perfectly for me. I like to call this the Monica Method. Or, you can just call it the Fresh April Flours method. Whatever works for you.

In our house, we prefer to use a 7-7-7 timeline for our eggs, but if you find that the doneness isn’t just right for you with this method, troubleshoot the first 7 minutes and cook for 1 minute longer and go from there.

And it works perfectly every time.

BUT, there’s one bit BUT to this. I find the very best results using the “steam” setting as opposed to the “manual” setting. Why? I’m not exactly sure, but Google tells me that the steam function allows the Instant Pot to heat at full power continuously while it’s coming to pressure.

I tried my 7-7-7 method on manual and it resulted in green-rimmed eggs. Which taste totally fine!! But remember how I said this should be all about taste and appearance? Yeah. No good.

I also tried 7 minutes on manual with no warm setting and the eggs weren’t done enough. So steam function it is!

Now we’re really talking about a FAF method!

So if you’re working with your Instant Pot for the first time, let’s break this down.

How to make Instant Pot Hard Boiled Eggs

  1. Add 1 cup of cold water, the wire trivet that came with your Instant Pot, and cold eggs to the pot.
Instant Pot Perfect Hard Boiled Eggs: The 7-7-7 rule gets hard cooked eggs that are easy to peel and the perfect texture every time!

2. Put on the lid and turn your lever to “sealing.”

Instant Pot Perfect Hard Boiled Eggs: The 7-7-7 rule gets hard cooked eggs that are easy to peel and the perfect texture every time!

3. Press “steam,” at which point your Instant Pot will automatically choose “high pressure” and display a 10. This is your cook time. Use the “-” button to put the time to 7. You’ve now set your cook time to 7 minutes (the first part of the 7-7-7 method).

4. After a few seconds, your Instant Pot will accept 7 minutes as your cook time and then start heating and pressurizing. The display will say “On.” This process takes about 7-8 minutes, but is not part of the 7-7-7 method. This is just part of the preparation of the Instant Pot.

Instant Pot Perfect Hard Boiled Eggs: The 7-7-7 rule gets hard cooked eggs that are easy to peel and the perfect texture every time!

5. When your Instant Pot is ready to cook, the little metal knob will be completely raised, indicating pressure in the pot, and it will start counting down your 7 minutes of cooking time.

Instant Pot Perfect Hard Boiled Eggs: The 7-7-7 rule gets hard cooked eggs that are easy to peel and the perfect texture every time!

6. When your 7 minutes is up, it will BEEP and the display will read “L 0:00.” This is your “keep warm” setting and it will start counting up. You’ll want to count up to 7 minutes (the second part of the 7-7-7 method).

Instant Pot Perfect Hard Boiled Eggs: The 7-7-7 rule gets hard cooked eggs that are easy to peel and the perfect texture every time!

7. Since it will sit until you manually stop it and not beep to let you know your 7 minutes of resting/warming/natural pressure release, you will either need to be able to watch it or set a separate timer for yourself to let you know when 7 minutes is up. 

8. After the 7 minutes of resting, you will move the knob to “venting,” at which point the Instant Pot will release the remaining steam and pressure. When it’s finished hissing, remove the top, and use tongs to retrieve the eggs for their ice bath.

Instant Pot Perfect Hard Boiled Eggs: The 7-7-7 rule gets hard cooked eggs that are easy to peel and the perfect texture every time!

9. Your eggs will take their icy bath for 7 minutes, the last part of the 7-7-7 method.

Instant Pot Perfect Hard Boiled Eggs: The 7-7-7 rule gets hard cooked eggs that are easy to peel and the perfect texture every time!

10. After this point, you can stop and store your eggs or peel them immediately. I’ve done both, and both ways yield easy-peel eggs that are perfectly cooked on the inside.

SERIOUSLY. Look at those fluffy, perfect eggs!!

Instant Pot Perfect Hard Boiled Eggs: The 7-7-7 rule gets hard cooked eggs that are easy to peel and the perfect texture every time!

Our favorite ways to use Pressure Cooker Hard Boiled Eggs

While we enjoy hard boiled eggs as is, there are so many uses for them! You can use them for egg salad, sliced or shredded on top of a salad, in tuna salad or potato salad, as a quick breakfast, for Easter, as deviled eggs… Endless opportunities for hard boiled eggs, and you did them beautifully in your Instant Pot. Aren’t you proud?

Hard Boiled Eggs Instant Pot FAQs

How many eggs can you cook in an Instant Pot at one time?

You can cook up to 12 eggs at a time. You can certainly cook fewer than 12, but do not exceed 12 or the eggs may not cook properly.

SO. Now that you’re a little more comfortable with your Instant Pot, what else would you like to see?

Instant Pot Perfect Hard Boiled Eggs: The 7-7-7 rule gets hard cooked eggs that are easy to peel and the perfect texture every time!
5 from 24 votes
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Pressure Cooker Hard Boiled Eggs

Make fool-proof hard boiled eggs in the Instant Pot with the 7-7-7 method. Easy to peel with the perfect texture every time!
Prep Time7 minutes
Bake Time7 minutes
Total Time14 minutes
Recipe Author Lynn April
Servings: 6 eggs

Ingredients

  • 1 cup of water
  • 6 large eggs

Instructions

  • Add 1 cup of cold water, the wire trivet that came with your InstantPot, and cold eggs to the pot.
  • Put on the lid and turn the lever to “sealing.”
  • Press “steam.” Use the “-” button to adjust the time to 7 minutes.
  • When the InstantPot beeps, the display will read “L 0:00.” This is your “keep warm” setting and it will begin counting up.
  • After the InstantPot has warmed for 7 minutes, carefully move the knob to “venting.” When most of the noise has stopped, remove the lid.
  • Using tongs, remove the eggs and place into a prepared ice bath for 7 minutes. After this point, you can stop and store your eggs or peel them immediately.
Did you make this recipe?Mention @freshaprilflours on Instagram or tag #freshaprilflours!

Nutrition Disclosure

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

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67 Comments

  1. 5 stars
    PERFECT! Easy to peel and no green ring around the yolk. This will be my go-to way to make HB eggs

  2. I love doing eggs in the Instant pot! Working on my favorite method, definitely trying yours! Do you have advice on duck eggs?